A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8.000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than.5 percent alcohol by volume. The category inclu ...
An all-day cafe is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening. The restaurants remain open between courses, offering drinks including coffee and food including pastries and small plates. All-day cafes tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comf ...
Eating is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, ...
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression; by natural disasters, such as drought; or by war or genocide. Foods associated with famine need not be nutritionally deficient, or unsavoury. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of a foodstuff as "famin ...
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." Food biodiversity can be considered from two main perspectives: production and consumption. From a consumption perspective, food biodiversity describes the diversity of foods in human diets and their contribution to dietary diversity, cultural identity and good nutrition. Production of food biodiversity looks at the thousands of food products, such as fruits, nuts, vegetables, meat and condiments sou ...
Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold. Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Soured cream may be considered "fresh" creme fraiche. Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved.
Health food is a marketing term to suggest human health effects beyond a normal healthy diet required for human nutrition. Foods marketed as health foods may be part of one or more categories, such as natural foods, organic foods, whole foods, vegetarian foods or dietary supplements. These products may be sold in health food stores or in the health food or organic sections of grocery stores. While there is no precise definition for "health food", the United States Food and Drug Administration monitors and warns food manufacturers against labeling foods as having specific health effects whe ...
House wine generally refers to an inexpensive drinking wine served in restaurants. Restaurant menus often omit detailed descriptions of a house wines country of origin, winery or grape varietal, listing it simply as "house red" or "house white", depending on the wines style. Some restaurants offer more specific categories of house wines, such as a "house chardonnay", or a "house merlot".
In politics, humanitarian aid, and social science, hunger is a condition in which a person, for a sustained period, is unable to eat sufficient food to meet basic nutritional needs. So in the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience. Throughout history, portions of the worlds population have often suffered sustained periods of hunger. In many cases, hunger resulted from food supply disruptions caused by war, plagues, or adverse weather. In the decades following World War II, technological progress and ...
Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition. Malnutrition is often used to specifically refer to undernutrition where an individual is not getting enough calories, protein, or micronutrients. If undernutrition occurs during pregnancy, or before two years of age, it may result in permanent pr ...
Thirst is the craving for potable fluids, resulting in the basic instinct of animals to drink. It is an essential mechanism involved in fluid balance. It arises from a lack of fluids or an increase in the concentration of certain osmolites, such as sodium. If the water volume of the body falls below a certain threshold or the osmolite concentration becomes too high, structures in the brain detect changes in blood constituents and signal thirst. Continuous dehydration can cause acute and chronic diseases, but is most often associated with renal and neurological disorders. Excessive thirst, ...
ⓘ Food and drink
- Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the
- Wikipedia s main articles on this topic are at: Food Drink For the British television series, see Food and Drink
- of the industry to 30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink In addition to its private sources of
- The Food and Drink Federation FDF is a membership organisation that represents and advises UK food and drink manufacturers. The Food and Drink Federation
- As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England. Birmingham soup - In the
- Glenfiddich Food and Drink Awards were intended to recognize achievements in writing, publishing and broadcasting on the subjects of food and drink The awards
- Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many
- This is a list of food and drink magazines. This list also includes food studies journals. The Arbuturian Bon Appetit Buffe Cocina Cooking Light Cook s
- Food Drink Europe. Retrieved 20 August 2015. Food Drink Europe 2011 - 06 - 23 Food Drink Europe - opens a dynamic new chapter for Europe s Food and Drink Industry
- about food and drink African Food Network Agroterra ChefsFeed Chow The Daily Meal Eater.com Food Network Food com Freezerburns Gil s Thrilling And Filling
- Food or drink competitions reward products primarily for their gustative worth in the form of an award or a medal. These competitions can be classified
- drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks In addition, alcoholic drinks such as wine, beer, and liquor
- This is a list of films about food and drink All in This Tea American Beer Beer Wars Bill W. A Bite of China Black Coffee Black Gold Blood into Wine Chez
- List of films about food and drink List of food and drink magazines List of websites about food and drink The 10 best food and drink books The 22 Best Cookbooks
- of food and drink awards is an index of articles of notable awards given for food and drinks Food awards include awards for restaurants and food products
- Neath Food and Drink Festival is an annual food festival held in Neath, South Wales. The festival helps to celebrate Welsh cuisine by promoting and selling
- the food or table Tudor Food and Drink Facts and Information Primary Facts primaryfacts.com. Retrieved 2016 - 03 - 16. Tudor England Food Drink Facts
- Cowbridge Food and Drink Festival is an annual food festival held in Cowbridge, Vale of Glamorgan, Wales. The festival takes place over the May Bank Holiday
- Museum of Food and Drink MOFAD is a New York City educational non - profit and museum that seeks to change the way people think about food and drink The museum s
- Union of Food Drinks and Tobacco Workers Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation
- Cardiff International Food and Drink Festival is an annual food festival held at Cardiff, Wales. The festival is held over three days during July, from
- The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink including its
- artificially flavored drink mix that was formulated by General Foods Corporation food scientist William A. Mitchell in 1957, and first marketed in powdered
- the bread and the components are individually sliced with scissors and assembled in place. Food Photographer of the Year Food portal Drink portal Visual
- and international rules and regulations for food production and sale, including food quality, food security, food safety, marketing advertising, and industry
- Independent on Sunday. Glenfiddich Food Drink Awards Guild of Food Writers Awards 1998, 2001, 2004 BBC Radio 4 Food Programme homepage Programme topic
- A drink mix, or powdered drink mix is a processed - food product, a powder designed to mix usually with water to produce a beverage resembling fruit juice
- Grevillea: Nectar shaken and eaten, or mixed with water to make a sweet drink Xanthorrhoea: Sweet drink from nectar by soaking in water. Food portal Turner, Margaret - Mary
- Cowbridge Food and Drink Festival Gwledd Conwy Feast Cornwall Food Drink Festival Clitheroe Food Festival Dales Festival of Food Drink Dartmouth Food Festival
- A soft drink see Terminology for other names is a drink that usually contains carbonated water although some lemonades are not carbonated a sweetener
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Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!online intellectual game →